Chasseur French 2.6-Quart Enameled Cast Iron Braiser with Lid
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Chasseur's 2. 6-quart enameled cast iron braisers offer a time-tested way of cooking fresh vegetables, meats, cassoulet, braising meats and greens, beef bourguignon and langoustines a l'Americaine. To keep your meats perfectly juicy and allow your vegetables to retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France, by artisans, where they have been producing their double-enameled works-of-art for almost a century. Chasseur braisers can be used on all stove top surfaces, in the oven, broiler and on the barbecue and are perfect for serving at the table. The elegant stainless steel knob serves as a spatula rest. Safe up to 500-degrees.
Dimensions: 14.5" long x 12" wide x 5" high
Materials: Enameled Cast Iron
Color/Finish: Red
Chasseur double enameled cast iron cookware has been handmade in France since 1924
Perfect for slow cooking succulent casseroles
Cast iron lets you keep the heat low while distributing even heat for ideal cooking
Use on all stovetop surfaces, oven and open flame
An elegant stainless steel knob withstands high temperatures and provides a rest for a spatula
