Whether you’re a butcher, a chef, or an everyday kind of cook, the Fibrox line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, straight blade that measures 18cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
For deboning meat to professional chef standards
Swiss-made boning knife with a straight edge
With a non-slip, ergonomic handle and a straight, narrow blade
