Immerse yourself in the rich tradition of Japanese knife-making with the Yaxell Ran Plus Kiritsuke Knife 20cm. This impressive knife is crafted in Seki, the renowned Japanese capital for sword-making, boasting over 700 years of history. Every detail of the knife showcases genuine mastery based on traditional craftsmanship, passed down through the ages. The Kiritsuke knife features a straight edge, perfect for effortlessly slicing vegetables, and a pointed tip for delicate and precise work, like slicing fish. Embrace the blade's 34 layers on each side, protecting a VG10 super stainless steel core, offering exceptional corrosion resistance and strength. With a hardness rating of 61 degrees on the Rockwell scale, the blade is expertly tempered for remarkable endurance and durability. The FDA-approved Canvas-Micarta handle provides durability, water-resistance, and hygienic properties. The knife's construction, coupled with the stainless steel end cap, guarantees outstanding stability and balance. Take your culinary skills to the next level with the Yaxell Ran Plus Kiritsuke Knife 20cm.
